- fresh, handmade and blast chilled to maintain quality over an extended time

- made only with semolina flour, no preservatives, stabilizers or binding agents

- made using traditional recipes and modern production methods and equipment, only one of its kind in North America

- multiple pasta types

- customized to meet unique needs of customers

- low pricing

- no charge delivery

- portion packaged

- simplifies preparation

- lowers food cost and labour and operating expenses to increase profits

- improves control of inventory and food costs